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Digestive Disorders – Foods to Avoid
Posted on January 5th, 2012 under General Health. Post a comment
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In the case of dermato-venereology diseases
People with skin diseases such as, psoriasis, acne, eczema and urticaria don’t have any restrictions on the use of prepared foods for the holidays.
“In exceptional cases are eczema may get worse or can trigger allergic reactions are rashes, but these data varied and can occur at any time of year.
Also, it said that overeating can trigger and aggravate cardiovascular and digestive diseases.
More information about skin diseases that may cause complications.
1. Psoriasis
Restricted diet does not help at all. Recommend fatty fish are rich in tryptophan turkey because and vitamins D and E, only alcohol is not advisable.
2. Hives
It can be triggered after a meal to a person allergic. Those who have a history of allergic diseases, and respiratory should avoid foods (cabbage, sausage, black pudding, drum, etc.), those with mayonnaise, fish and fish products, alcohol, spices, smoked. We recommend the roast chicken, vegetables, with cheese.
In the case of cardiovascular diseases, diabetes and metabolic diseases – Dr. George Mencinicopschi, director of the Institute of Food Research have tried to provide as much detail as we are exposed to risks and traditional foods.
3. Boeuf salad
Consumed in moderate amounts has no adverse effects. Experts recommend that we should not eat very much mayo egg salad because it is difficult for the liver and entire digestive system will suffer. Mayonnaise in salad boeuf can be replaced with yogurt.
4. Rind
Rind consumption is contraindicated in people with gastrointestinal diseases, metabolic diseases (gout), inflammatory diseases (arthritis and rheumatism). Experts recommend low consumption of rind.
5. Pickles
They are not indicated in large quantities because they are salty and tough, requiring a high effort to be frostbitten. They also contain high amounts of dietary fiber, which prevents gastric evacuation.
6. Spices
Usually they are recommended in moderate amounts. The healthiest are the salt of lemon, parsley and lovage.
A controversial spice is chilli, in moderate amounts is a potent stimulant of gastric secretions, as indicated in dyspepsia, but completely contraindicated in people with gastritis, ulcers, gastrointestinal inflammatory states and those with hemorrhoids.
7. Salt
It is prohibited to persons suffering from hypertension, have severe liver disease or undergoing treatment with corticosteroid.
8. Alcohol
It is forbidden for people with hepatitis, hypertriglyceridemia, obesity.
Warning! Alcohol abuse produces severe hypoglycaemia.
9. Sweets
They are given only in small quantity.
All the traditional foods listed above are contraindicated in people who suffer from various digestive diseases (hepatitis, cirrhosis, gall disease) because they are difficult to tolerate, patients can trigger seizures and sometimes obstructive jaundice.
image by WebMD
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